The dining room is an epicurean oasis where guests can savour the pleasures of inventive gourmet cuisine and outstanding wines. Our courteous and thoughtful Maitre d' is dedicated to providing your guests with service that is second to none.
Menu [PDF Format, 877 KB, Help]
Chef for a day
Create an elaborate menu to your personal taste with Jean-Pierre Curtat, the executive Chef of the Casino de Montréal. Have a look at this amazing package.
Types of events
Cocktail parties, receptions, private training sessions, recognition events and business conferences.
Ceiling height and surface area
Ceiling height: 2.28 m
Dining room: 46.6 m2
Lounge: 56 m2
Vestibule: 10 m2
Capacity
Cocktail party: 40 guests
Meal: 20 guests
Floor Plan






CASINO DE CHARLEVOIX
CASINO DU LAC-LEAMY
CASINO DE MONT-TREMBLANT




