The dining room is an epicurean oasis where guests can savour the pleasures of inventive gourmet cuisine and outstanding wines. Our courteous and thoughtful Maitre d' is dedicated to providing your guests with service that is second to none.
Gourmet Holiday Luncheons
Treat your clients or employees to a gourmet luncheon featuring an open-bar cocktail party, deluxe hors d’œuvres and a three- or four-course meal. This is one holiday package sure to delight your guests!
Chef for a day
Create an elaborate menu to your personal taste with Jean-Pierre Curtat, the executive Chef of the Casino de Montréal. Have a look at this amazing package.
Types of events
Cocktail parties, receptions, private training sessions, recognition events and business conferences.
Ceiling height and surface area
Ceiling height: 2.28 m
Dining room: 46.6 m2
Lounge: 56 m2
Vestibule: 10 m2
Capacity
Cocktail party: 40 guests
Meal: 20 guests
Floor Plan
