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Menu

Nuances' chefs and sommeliers have combined their know-how to create refined dishes and offer a selection of wines in which tantalizing aromas and flavours meet and delicately intermingle... Nuances, in every sense of the word.

Menu

Nuances' chefs and sommeliers have combined their know-how to create refined dishes and offer a selection of wines in which tantalizing aromas and flavours meet and delicately intermingle... Nuances, in every sense of the word.

Appetizers

Pan-fried foie gras of duck, spiced roasted pineapple confit, pineapple sauce, Port caramel $25
Giant pan-fried scallop and smoked and caramelized veal sweetbreads, soy emulsion and parsley coulis $24
Shrimp tempura coated with rice breadcrumbs, seasonal fruit emulsion,
and marinated vegetables in rice paper 		$23
Sea bass with crispy vegetables and clam cappuccino $23
Tomato, gazpacho emulsion, mozzarella and Alaskan crab, spicy oil with chorizo from Charlevoix $23
Organic salmon from our smokehouse, Darphin potato with duck lardons,
buffalo mozzarella aspic and coriander 		$23
Tandoori-flavoured quail "a la plancha", organic yogourt and raita, fennel salad $23
Mesclun lettuce, white vinaigrette with Périgord verjus, vegetable chips, truffled croustillant $14

Main Courses

Milk-fed veal tenderloin and lobster confit, tomato bisque and Espagnole sauce, barigoule $45
Roasted beef tenderloin served with mashed potatoes and fries, young organic vegetables
and mushrooms 		$44
Lobster meunière, roasted calamari, coral butter emulsion, and avocado cream $44
Breast of Guinea fowl hen with crayfish, poached quenelle, shellfish sauce with yellow wine vinegar $43
Quebec lamb chops flavoured with Ethiopian spices, creamy quinoa with yellow beet juice,
seasonal vegetables and lamb jus 		$43
Roasted black cod, fritter, glazed vegetables, cassia bud emulsion $40
Roasted red snapper, green pea mousseline, lemongrass emulsion $40
Risotto with asparagus and roasted scampi $40

Le menu découverte

Tomato, gazpacho emulsion, Mozzarella, Alaskan crab, spicy oil with chorizo from Charlevoix

Pan-fried foie gras of duck, spiced roasted pineapple confit, pineapple sauce, Port caramel

Tandoori-flavoured quail "a la plancha", organic yogourt and raita, fennel salad

Quebec lamb chops flavoured with Ethiopian spices, creamy quinoa with yellow beet juice,
seasonal vegetables and lamb jus

Moist chocolate cake and milk chocolate mousse, fermented milk ice cream and Jivara chocolate crisp


Menu: $115
Wines: $60

L'éveil des sens

A menu in five acts, freely composed according to the intuition of the Chef.
Surprise, taste, experience, confidence, discovery, pleasure of the senses!

Menu: $95
Wines extra

Desserts

Moist chocolate cake and milk chocolate mousse, fermented milk ice cream and Jivara chocolate crisp
Citrus fruit salad with orgeat, lime cream and salted crumble, mint flavoured milk froth, almond milk ice cream
Melon liqueur jelly, blood peach cream crémeux, honeydew melon emulsion, peaches, and netted melon sorbet
Crème brûlée with Madagascar vanilla, homemade churros, hot chocolate sauce with Malagasy inspired spices
Warm chocolate cake, creamy vanilla centre, maple ice cream, and reduced maple sauce
Assortment of homemade ice cream and sorbets

All desserts: $15 

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