CASINO DE MONTRÉAL
CASINO DE CHARLEVOIX
CASINO DU LAC-LEAMY
Lunch Menu
Appetizers
| Olive and garlic bread, Cambozola sauce | $9.50 |
| Medley of baby greens, honey and cider vinaigrette | $10.50 |
| Soup of the day | $9.50 |
| Caesar salad with smoked wild boar bacon, warm garlic crouton and anchovy tapenade Also available with shrimps (5) |
$13.50 $19.50 |
| Fried calamari | $14.50 |
| Beef tartare, marinated shiitake mushrooms, onions grilled with balsamic, brandy froth, julienned potatoes with truffle | $20.50 |
| Pan-seared scallops and shrimps served with tempura vegetables and Matane shrimps | $20.50 |
| Gourmet crab cake, corn and roasted pepper salad with sherry vinegar, chipotle mayo | $17.50 |
Main Courses
| Beef burger, roasted piglet belly, aged cheddar cheese, onion and dark beer compote, fries and a small medley of baby greens | $17.50 |
| Crab and lobster burger, sherry vinegar vegetable confit, herbs mayonnaise, fries and small medley of baby greens | $21.50 |
| Traditional club sandwich | $17.50 |
| Prime rib sandwich of Angus beef, Altitude-style | $20.50 |
| Fettuccine with meat sauce | $16.50 |
| Fish & chips | $17.50 |
Taxes, TRA royalty and service not included.
Cold Appetizers
| Medley of baby greens, honey and apple cider vinaigrette | $10.50 |
| Caesar salad with smoked wild boar bacon, warm garlic crouton and anchovy tapenade With shrimps (5) |
$13.50 $19.50 |
| Salmon trilogy and garnishes | $17.50 |
| Giant herb-marinated shrimps, green pea purée, tomato confit with horseradish | $21.50 |
| Beef tartare, marinated shiitake mushrooms, onions grilled with balsamic, brandy froth, julienned potatoes with truffle | $20.50 |
Taxes, TRA royalty and service not included.
Hot Appetizers
| Olive and garlic bread, Cambozola sauce | $9.50 |
| Soup of the day | $9.50 |
| Traditional-style onion soup, beef broth with onions, smoked bacon and chorizo, nut bread crouton au gratin with Aura cheese | $11.50 |
| Escargot ragoût with Southwest sauce garnished with corn and black beans, served with grilled cornbread | $11.50 |
| Fried calamari | $15.50 |
| Veal sweetbread and shrimp popcorn, pomegranate onions, sour cream with horseradish, beet salad | $19.50 |
| Pan-seared scallops and shrimps served with tempura vegetables and Matane shrimps | $20.50 |
| Gourmet crab cake, corn and roasted pepper salad with sherry vinegar, chipotle mayo | $17.50 |
Taxes, TRA royalty and service not included.
From the Grill and Main Courses
| Grilled milk-fed veal T-bone 12 oz | $39.50 |
| Baby back ribs marinated with Appleton rum, served with coleslaw and roasted potatoes | $45.50 |
| Grilled rack of lamb with salted herbs from Bas du Fleuve | $56.50 |
| Grilled beef tenderloin 7 oz 14 oz |
$41.50 $56.50 |
| Slow cooked beef Prime rib - 10 oz | $39.50 |
| Grilled chicken breast from Aux Saveurs des Monts Farm, whole grain mustard and sherry chutney, creamy peppercorn and demiglace sauce | $33.50 |
| Pappardelle, sautéed cipollinis confit with herbs, spinach, roasted honey mushrooms and tomatoes, garlic and fresh goat cheese cream | $29.50 |
| NY strip loin 12 oz | $41.50 |
| Roast duck breast, braised leg ravioli, parsnip butter, lightly thickened broth with smoked bacon | $41.50 |
| The grill chef's specialty | $41.50 |
With all our meats, a choice between 4 sauces:
- Red wine
- Offley port
- Béarnaise
- Peppercorn and Jack Daniel's
$3 Extra sauce
Taxes, TRA royalty and service not included.
Fish and Seafood
| Catch of the day | Market price |
| Atlantic lobster, vegetables and rice | Market price |
| Seafood plate: Grilled salmon, tempura crab legs and claws, roasted lobster tail, mussels, scallops and shrimps steamed with garlic and ginger, served with vegetables, rice and spiced mayonnaise |
|
|
For 1 For 2 |
$ 69.50 $ 109.50 |
Extras
| Tempura crab claws and legs combo | $18.50 |
| Giant prawns (2) | $17.50 |
| Roasted lobster tail | $22.50 |
| Homemade fries | $9.50 |
| Second sauce Red wine, Offley port, Bearnaise or Peppercorn and Jack Daniel's |
$3.60 |
Desserts
| Assorted ice creams and sorbets | $11.50 |
| Crème brulée trio | $11.50 |
| Molten chocolate cake with a mint centre surprise and vanilla ice cream | $11.50 |
| Gourmet maple syrup and pear petit pot, almond crumble | $11.50 |
| Sweet table | $9.90 |
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