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Menu

Inspired by the culinary traditions of France, Le Baccara’s fine cuisine showcases market-fresh produce occasionally adding a touch of the exotic from the great culinary influences of the world. In fact, Le Baccara's cuisine is a testament to the fine art of extracting nature's flavours and creatively harmonizing them to delight both the palate and the eye.

Menu

Inspired by the culinary traditions of France, Le Baccara’s fine cuisine showcases market-fresh produce occasionally adding a touch of the exotic from the great culinary influences of the world. In fact, Le Baccara's cuisine is a testament to the fine art of extracting nature's flavours and creatively harmonizing them to delight both the palate and the eye.

And no gourmet experience would be complete without pairings of the finest fruits of the vine. Our wine cellar boasts a variety of outstanding products selected with care and originality. Both the wine list and the water list will serve to complement your epicurean experience at Le Baccara.

Cold Appetizers

Bouquet of baby lettuce and crisp vegetables $13
Marinated lobster with citrus and beet, passion fruit vinaigrette $23
Bison tartar from la Petite-Nation with ewe’s milk cheese and truffles,
tempura quail egg and raspberry vinaigrette 		$17
Duck foie gras terrine, pistachio crumble, pear three-way $23
Lombardy Ossetra caviar $80

Hot Appetizers

Lightly creamed lobster and clam broth, lobster froth $12
Seared scallop and scampi with black truffles,
roasted wild boar flank and buttery fingerling potatoes 		$22
Pan-seared duck foie gras, salsify au jus and wild mushrooms velouté $23
Addition of pan-seared foie gras to the dish: $20

Main Courses

Roasted Quebec lamb loin with herbs, goat cheese with truffle,
vegetables and braised lamb shoulder cannelloni, truffle oil scented court bouillon 		$46
Seared veal filet mignon and lobster, fine polenta with Brillat-Savarin,
veal jus and lobster mousseline drizzled with pistachio oil 		$45
Miso and yuzu marinated wild bass cooked, shredded endive and pack choy with ginger,
coco bean purée with lemon, blood orange salsa 		$40
Slowly braised veal cheek, apricot and celeriac tian,
caramelized onions, lemon-scented thyme jus 		$41
Morel crusted pan-seared beef filet, Jerusalem artichoke tian,
mushroom and shallot confit, parsnip purée, crispy potatoes and Port jus 		$45
Roasted Turlo farm squab with apple and quince,
chestnut honey, squab leg aumônière and apple brandy jus 		$43
Seared lobster and scallop, scallop ravioli with crunchy sesame vegetables
in a creamy lime and lemongrass bouillon 		$58
Addition of pan-seared foie gras to the dish: $20

Gourmet Menu

Amuse-bouche

Smoked and marinated organic salmon, baby leeks and whisky cauliflower mousseline
or
Terrine of rabbit confit with dried cranberries, cromesquis of goat cheese, rabbit chorizo and savoy cabbage slaw, honey nut vinaigrette

Duck foie gras terrine, pistachio crumble, pear three-way

Market fresh soup

Black cod and scallop duo, cuttle-fish ink risotto, saffron butter, warm green bean and crispy calamari salad $65
Slowly braised veal cheek, apricot and celeriac tian, caramelized onions, lemon-scented thyme jus $75

Your choice of à la carte dessert

Mignardises

Grand Menu Dégustation du Chef

According to the Chef’s inspiration
- 5-course: $95
- 7-course: $120

Wine tasting
$75 ou $95 per person

Chef Serge Rourre and his team offer a five-course seasonal menu with the freshest produce on the market.

Let us pleasantly surprise you!

Our sommelier, Danielle Dupont can suggest a different wine paired with each course of this menu from our outstanding wine cellar which houses 650 different varieties.

Le Baccara's wine list has received the Wine Spectator's Best of Award of Excellence since 2004.

Per person: $95
Wines: $65

Desserts

Assorted homemade sorbets $12
Jivara milk chocolate crémeux and mandarin fruit jelly $12
Chocolate and peanut bar, dulce de leche $12
Ginger and green apple flan, olive oil ice cream, banana and tapioca espuma $12
White chocolate ball with lemon filling and vanilla yogourt pannacotta $12
Upside-down carrot cake $12
Pink grapefruit tart, sea salt and chestnut cream $12
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