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Menu

Inspired by the culinary traditions of France, Le Baccara’s fine cuisine showcases market-fresh produce occasionally adding a touch of the exotic from the great culinary influences of the world. In fact, Le Baccara's cuisine is a testament to the fine art of extracting nature's flavours and creatively harmonizing them to delight both the palate and the eye.

Menu

Inspired by the culinary traditions of France, Le Baccara’s fine cuisine showcases market-fresh produce occasionally adding a touch of the exotic from the great culinary influences of the world. In fact, Le Baccara's cuisine is a testament to the fine art of extracting nature's flavours and creatively harmonizing them to delight both the palate and the eye.

And no gourmet experience would be complete without pairings of the finest fruits of the vine. Our wine cellar boasts a variety of outstanding products selected with care and originality. Both the wine list and the water list will serve to complement your epicurean experience at Le Baccara.

Cold Appetizers

Tender lettuce leaves from Les Jardiniers du chef, pressed marinated vegetables with spices, beet dressing, 25 year aged balsamic vinegar $15
Bison tartare from Ferme Takwânaw with truffles and ewe’s cheese from Fromagerie les Folies Bergères, quail egg tempura, raspberry dressing $17
Shelled lobster, marinated Atlantic salmon variation, crinkleroot tartare, cattail flour blinis, fish caviar, smoked oysters, mixed legumes, fine iodized jelly $23
Pressed duck foie gras, pear chutney, apricot coulis, pine nut crumble, creamed baby pear jelly, serviceberry juice tile $23

Please note that menus and prices are subject to change without notice.
Prices are in Canadian dollars.

Hot Appetizers

Game consommé, triangular chestnut flour ravioli with leg of hare confit, celeriac royale, chervil leaves $16
Seared langoustine and scallop nugget, lobster and whelk tortellini with daylily pistils, creamy clam bouillon with ambercup, sweet grass froth $24
Pan-seared escalope of duck foie gras, molasses biscuit, apple and black walnut caramelized in wild ginger, poultry jus $25

Please note that menus and prices are subject to change without notice.
Prices are in Canadian dollars.

Main Courses

Seared duck supreme, shallot puff pastry, butternut squash and celeriac au gratin, shredded Brussel sprouts with piglet bacon, glazed pearl onions, duck jus $45 
Pan-seared beef tenderloin, braised oxtail cromesquis, baby carrot and mini-tatsoi fricassee, Port wine sauce $46 
Roasted Québec lamb loin with salted herbs, vegetable cannelloni with braised neck of lamb, creamy polenta with Tomme de Brebis cheese from Maison Maurice Dufour, tomato and black olive jam, lamb jus $48
Pan-seared veal mignon and lobster, Brillat-Savarin polenta, veal jus, lobster mousse drizzled with pistachio oil $47
Our chef prepares delicious fish dishes, according to the season and catch of the day, that are low in fat and calories, but full of flavour $45
Roasted bison loin in a sarsaparilla crust, Jerusalem artichoke gratiné with Pikauba cheese and morel mushrooms, chanterelle espuma, beet purée with elderberries, venison sauce $47
Seared Maritime lobster and scallop, ravioli with porcini mushrooms and truffles, cauliflower purée, baby spinach, leek and oyster mushroom fondue, tarragon butter $58
Additional pan seared duck foie gras $20

Vegetarian dishes can be prepared upon request.


Please note that menus and prices are subject to change without notice.
Prices are in Canadian dollars.

Gourmet Menu

Hors d’oeuvre

Charlevoix emu fillet carpaccio, cloudberry jelly, wild plum compote, balsamic vinegar reduction with riverbank grapes

OR

Marinated Arctic char, tender lettuce leaves and XO dressing, tarragon meringue with fleur de sel, light Écume de mer sparkling cider mousse, Northern Divine caviar

OR

Pressed duck foie gras, pear chutney, apricot coulis, pine nut crumble, creamed baby pear jelly, serviceberry juice tile

15 $

Market fresh soup

Our chef prepares delicious fish dishes, according to the season and catch of the day, that are low in fat and calories, but full of flavour $65
Seared duck supreme, shallot puff pastry, butternut squash and celeriac au gratin, shredded Brussel sprouts with piglet bacon, glazed pearl onions, duck jus $75

À la carte dessert

Mignardises

Please note that menus and prices are subject to change without notice.
Prices are in Canadian dollars.

Grand Menu Dégustation du Chef

The chef and his team offer a five or eight - course tasting menu inspired from our à la carte menu. Let us surprise you!

Five-course
$ 95

Eight-course
$ 120

Our sommelier, Danielle Dupont suggests a different wine with each course.Enjoy the balance of impeccable wine pairing

Selection of wine
$ 75

Selection of prestigious wine
$ 95

The selection of prestigious wine includes a Champagne service with the appetizer and a prestigious wine service with the main course.


Please note that menus and prices are subject to change without notice.
Prices are in Canadian dollars.

Desserts

Assorted homemade sorbets or ice cream $12
Chocolate soup, pistachio cake, lemonade mousse, Morello cherry sorbet $12
Crème brûlée ball with pear and maple syrup $12
Le Baccara-style tatin pie, speculoos ice cream, bacon chips $12
Orange variation with orange financier cake, Zefir mousse, coffee espuma $12
Pavlova with exotic fruits smoked in Tahiti vanilla $12
Surprise dessert by the pastry chef and team $12
Pastry chef’s selection $18


Please note that menus and prices are subject to change without notice.
Prices are in Canadian dollars.

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