Le Baccara's open kitchen design provides an intimate view of the chefs as they put the finishing touches on their delectable dishes, which can be paired with a superb vintage from our extensive wine list. Guests are invited to visit the wine cellar, which houses 500 different varieties and is part of a 13,000 bottle collection.
With its distinctively French influence, Le Baccara's gourmet fare is based on the finest market-fresh ingredients, adding exotic accents borrowed from some of the world's most celebrated culinary traditions.
Wednesday, Thursday and Sunday: 5:30 p.m. to 9:30 p.m.
Friday and Saturday: 5:30 p.m. to 10:30 p.m. (reservations recommended)
Open Monday and Tuesday for groups (reservation required)
Information and reservations: 819 772-6210 or 1 800 665-2274
January 9 to February 5, 2015
Nordic fruits, forest mushrooms and wild plants are among the ingredients proposed by the chef and his team in this novel menu featuring boreal cuisine. A gourmet experience to remember awaits you thanks to these strikingly uncommon flavours and exceptional pairings. This menu is available in either five or eight courses.
Consult the five-course menu [PDF Format, 23 KB]
Consult the eight-course menu [PDF Format, 24 KB]
- Marc Labrie, Director, Rooms and Food and Beverage
- André Villeneuve & Pierre Dubois, Head of Operations, Food and Beverage
- Denis Girard, Executif Chef
- Pierre Lortie, Sous Chef
- Benjamin Oddo, Pastry Chef
- Sylvain Sabourin, Operations Supervisor, Food and Beverage
- Danielle Dupont, Sommelier
Prizes and Awards
- CAA/AAA AWARD
Every year since 2001, Le Baccara has been honoured with the highly coveted CAA‑AAA Five Diamond award.
- Le Collège des Ambassadeurs du vin au Québec
Recipent of the dictinction La Grande Carte d'Or 2009.
- 2008 Epicurean Awards
Best restaurant, Chef of the Year (Serge Rourre), Best Wine Experience (Danielle Dupont)
- 2003 and 2005 Epicurean Awards
Two gold medals for best service and best haute cuisine restaurant.
- Ottawa City Magazine, 4th Annual Restaurant Awards
Recipient of the Best Wine List Award (2004 and 2005).
- Guide Debeur
Recipient of the Quatre Étoiles, Guide Debeur's highest distinction, for the past 11 years. Selected by Guide Debeur as Restaurant of the year 2009.
- Recipient of the Table de Prestige
Recipient of the Table de Prestige, a fine-dining tribute bestowed by le Grand Prix du tourisme québécois en gastronomie in 2000.
- Ottawa Magazine
Respected food writer Chris Knight includes Le Baccara in his annual list of Top Ten Restaurants in Ottawa.
Admission is restricted to patrons 18 and over. Dress code: business casual.
Fully accessible by persons with limited mobility.