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Le Baccara

Proud recipient of the CAA-AAA Five Diamond distinction since 2001, the prestigious Le Baccara offers epicures a truly exceptional gourmet experience.

Le Baccara

Proud recipient of the CAA-AAA Five Diamond distinction since 2001, the prestigious Le Baccara offers epicures a truly exceptional gourmet experience.

Le Baccara's open kitchen design provides an intimate view of the chefs as they put the finishing touches on their delectable dishes, which can be paired with a superb vintage from our extensive wine list. Guests are invited to visit the wine cellar, which houses 500 different varieties and is part of a 13,000 bottle collection.

With its distinctively French influence, Le Baccara's gourmet fare is based on the finest market-fresh ingredients, adding exotic accents borrowed from some of the world's most celebrated culinary traditions.

Opening hours:

Wednesday, Thursday and Sunday: 5:30 p.m. to 9:30 p.m.

Friday and Saturday: 5:30 p.m. to 10:30 p.m. (reservations recommended)

Open Monday and Tuesday for groups (reservation required)

Information and reservations: 819 772-6210 or 1 800 665-2274

Admission is restricted to patrons 18 and over. Dress code: business casual.
Fully accessible by persons with limited mobility.
Location: Casino, 3rd floor. See Casino's layout [PDF Format, 214 KB, Help]

Special activities

A Land of Flavours

Until August 1, 2014

During the month of July, come discover or rediscover Québec’s gourmet dining experience.

Le Baccara is serving up a tasting menu of 5 or 8 courses prepared with the finest flavours of Québec.

See our eight-course menu [PDF, 32 Ko]

See our five-course menu [PDF, 30 Ko]

The Team

  • Marc Labrie, Director, Rooms and Food and Beverage
  • André Villeneuve & Pierre Dubois, Head of Operations, Food and Beverage
  • Denis Girard, Executif Chef
  • Pierre Lortie, Sous Chef
  • Benjamin Oddo, Pastry Chef
  • Sylvain Sabourin, Operations Supervisor, Food and Beverage
  • Danielle Dupont, Sommelier

Prizes and Awards



  • CAA/AAA AWARD
    Every year since 2001, Le Baccara has been honoured with the highly coveted CAA‑AAA Five Diamond award.
  • Le Collège des Ambassadeurs du vin au Québec
    Recipent of the dictinction La Grande Carte d'Or 2009.
  • 2008 Epicurean Awards
    Best restaurant, Chef of the Year (Serge Rourre), Best Wine Experience (Danielle Dupont)
  • 2003 and 2005 Epicurean Awards
    Two gold medals for best service and best haute cuisine restaurant.
  • Ottawa City Magazine, 4th Annual Restaurant Awards
    Recipient of the Best Wine List Award (2004 and 2005).
  • Guide Debeur
    Recipient of the Quatre Étoiles, Guide Debeur's highest distinction, for the past 11 years. Selected by Guide Debeur as Restaurant of the year 2009.
  • Recipient of the Table de Prestige
    Recipient of the Table de Prestige, a fine-dining tribute bestowed by le Grand Prix du tourisme québécois en gastronomie in 2000.
  • Ottawa Magazine
    Respected food writer Chris Knight includes Le Baccara in his annual list of Top Ten Restaurants in Ottawa.
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