Le Baccara's open kitchen design provides an intimate view of the chefs as they put the finishing touches on their delectable dishes, which can be paired with a superb vintage from our extensive wine list. Guests are invited to visit the wine cellar, which houses 500 different varieties and is part of a 13,000 bottle collection.
With its distinctively French influence, Le Baccara's gourmet fare is based on the finest
market-fresh ingredients, adding exotic accents borrowed from some of the world's most celebrated
Opening hours: Wednesday to Sunday from 5:30 to 11:00 p.m. (reservations recommended);
open Monday and Tuesday for groups (reservation required)
Reserve now : 819 772-6210 or 1 800 665-2274
Admission is restricted to patrons 18 and over. Dress code: business casual.
Fully accessible by persons with limited mobility.
Location: Casino, 3rd floor. See Casino's layout [PDF Format, 214 KB, Help]
April 11 to May 4, 2014
- Marc Labrie, Director, Rooms and Food and Beverage
- André Villeneuve & Pierre Dubois, Head of Operations, Food and Beverage
- Denis Girard, Executif Chef
- Pierre Lortie, Sous Chef
- Benjamin Oddo, Pastry Chef
- Sylvain Sabourin, Operations Supervisor, Food and Beverage
- Danielle Dupont, Sommelier
Prizes and Awards
- CAA/AAA AWARD
Every year since 2001, Le Baccara has been honoured with the highly coveted CAA‑AAA Five Diamond award.
- Le Collège des Ambassadeurs du vin au Québec
Recipent of the dictinction La Grande Carte d'Or 2009.
- 2008 Epicurean Awards
Best restaurant, Chef of the Year (Serge Rourre), Best Wine Experience (Danielle Dupont)
- 2003 and 2005 Epicurean Awards
Two gold medals for best service and best haute cuisine restaurant.
- Ottawa City Magazine, 4th Annual Restaurant Awards
Recipient of the Best Wine List Award (2004 and 2005).
- Guide Debeur
Recipient of the Quatre Étoiles, Guide Debeur's highest distinction, for the past 11 years. Selected by Guide Debeur as Restaurant of the year 2009.
- Recipient of the Table de Prestige
Recipient of the Table de Prestige, a fine-dining tribute bestowed by le Grand Prix du tourisme québécois en gastronomie in 2000.
- Ottawa Magazine
Respected food writer Chris Knight includes Le Baccara in his annual list of Top Ten Restaurants in Ottawa.