CASINO DE MONTRÉAL
CASINO DE CHARLEVOIX
CASINO DE MONT-TREMBLANT
Breakfast
The Buffet
Variety of breads and pastries
Fresh fruits, fruits in syrup and local cheeses
Eggs of the day, bacon and sausages
Baked beans, roasted potatoes
Pancakes and waffles
Selection of fruit juices
Coffee, tea, milk, decaffeinated coffee or herbal tea
$20.90
The Classic
Two eggs to your liking, roasted potatoes and whole wheat or white toasts,choice of bacon, sausages or ham
Or
Two Whole Wheat Pancakes
Or
Two French toasts
Choice of orange or grapefruit juice
Coffee, tea, milk, decaffeinated coffee or herbal tea
$17.90
The Healthy Choice
Grilled fruit salad your choice of plain or fruit flavoured yogurt, one boiled or poached egg, whole wheat toast
Coffee, tea, milk, decaffeinated coffee or herbal tea
$16.90
The Tasting
Strawberry bruschetta
Smoothies shooter, smoked salmon mini bagel
Tomato and parsley salsa
$15.90
The Specialties
| The Greek Omelet Tomato and Feta cheese |
$13.90 |
| The Lac-Leamy Omelet (Choice of 3 ingredients: ham, cheese, mushrooms, bell pepper, onions or tomato) |
$13.90 |
| The Smoked Salmon Omelet | $13.90 |
| Breakfast Club Sandwich | $13.90 |
| Giant Waffle garnished with Chantilly cream, fresh fruits, custard and butterscotch caramel |
$13.90 |
À La Carte
| Plain or fruit flavoured yogurt | $4.90 |
| Your choice of cereal or warm oatmeal | $4.90 |
| Half caramelized pink grapefruit | $4.90 |
| White or whole wheat toast | $5.90 |
| Bacon or ham or sausages | $5.90 |
| Fresh fruit yogurt crunch | $7.90 |
| Baker’s basket of breakfast pastries (3) | $9.90 |
| Grilled fruit salad with orange yogurt sauce | $9.90 |
| Milk, chocolate milk or hot chocolate | $3.90 |
Drinks
| Coffee, decaffeinated coffee, tea or herbal tea | $3.50 |
| Espresso | $4.25 |
| Choice of juice: orange or grapefruit or apple or tomato or vegetable | $4.90 |
| Double espresso, café au lait or cappuccino | $4.90 |
Cold Appetizers
| Medley of baby greens, honey and cider vinaigrette | $7.90 |
| Traditional Ceasar salad | $9.90 |
| Smoked salmon tasting | $12.90 |
| Angus Beef Tataki and Foie Gras, almond chutney and caramel of spicy rum | $16.90 |
| Giant saltwater prawns, U-8 served with lime and horseradish cocktail sauce | $16.90 |
| Steak tartare served with spicy onions compote, parmesan cheese chips and goat cheese dumpling | $16.90 |
| Fresh high quality oyster | $2.90 each (Minimum 6) |
Hot Appetizers
| Olive and garlic bread, Cambozola cheese dip | $7.90 |
| Soup of the day | $7.90 |
| Onion soup Au Gratin flavored with Boréale Noire beer | $9.90 |
| Esgargots in roasted bellpepper sauce, topped with Camembert cheese | $9.90 |
| Fried calamari | $11.90 |
| Sautée scallops and shrimps, served with vegetables and Matane shrimp in tempura | $16.90 |
| Foie Gras Poutine with Jack Daniel’s and green peppercorn sauce, topped with maple nuggets | $16.90 |
| Sautéed Foie Gras and scallops, banana, rhum and vanilla foam, served with a salted pecan nut granola bar | $21.90 |
The Classics
These items are served with our famous Roasted garlic Yukon gold mashed potatoes and vegetables.
| Smoked and grilled chicken breast from Aux Saveurs des Monts farm 360 g | $25.90 |
| The Steak Tartare 220 g | $27.90 |
| Pork in two steps; marinated tenderloin, grilled on a braisé pork shank served with Sortilège cream sauce | $29.90 |
| Prime rib of Angus beef, slowly cooked 285 g 570 g |
$30.90 $43.90 |
From the Grill
These items are served with our famous Roasted garlic Yukon gold mashed potatoes and vegetables.
| Grilled milk-fed calf T-Bone | $32.90 |
| NY strip loin 340 g (also offered "Peppercorn style") | $34.90 |
| Ribs marinated with Rum Appleton, served with creamy coleslaw and roasted potatoe | $37.90 |
| Grilled rack of lamb with salted herbs from Bas du Fleuve | $40.90 |
| Grilled rib eye 390 g | $36.90 |
| Grilled tenderloin 195 g 390 g |
$34.90 $46.90 |
| Renowned grilled T-Bone steak 670 g | $43.90 |
| With all our meats, a choice between 4 sauces: Red wine, Offley port, Bearnaise or Peppercorn and Jack Daniel’s |
$3 |
Experience Kobe beef
| Filet 115 g | $41.90 |
| Filet 220 g | $75.90 |
| Kobe beef flank steak | $30.90 |
Vegetarian
| Quinoa risotto, cherry-tomato chutney with goat cheese and grilled asparagus |
$24.90
|
| Whole wheat linguini with grilled tomatoe and vegetables, fresh parmesan shavings |
$24.90
|
Fish and seafood
| Catch of the day | From $22.90 |
| Atlantic lobster, served with vegetables and rice (3/4 lb.) | Market price |
| Garlic roasted Scampis (5) served with vegetables and rice | $38.90 |
| Seafood platter, Garlic butter flavoured with ginger and lemon grass (1/2 lobster, scallops, mussels, crab legs and claws, prawns) Seafood platter for 2 |
$50.90 $82.90 |
Desserts and coffees
| Sweet table | $10.90 |
| Chef’s selection of Sherbets | $8.90 |
| Bananorama Split | $9.90 |
| Molten chocolate cake and maple mousse | $10.90 |
| Baked Alaska | $10.90 |
| Lemon-raspberry marble cheesecake served with raspberry coulis | $11.90 |
| Milk chocolate soup with Bailey’s ice cream quenelle and salted nuts | $11.90 |
| Crème Brulée Trio | $11.90 |
| Platter of local cheeses | $12.90 |
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