EXECUTIVE CHEFS
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Table d'hôte
Medley of baby greens, honey and cider vinaigrette
or
Soup of the day
or
Chef's inspiration
| Grilled poultry ARÔME style |
$30.90
|
| Catch of the day |
$34.90
|
| The grill chef's Specialty |
$40.90
|
| Prime rib of Angus beef, slowly cooked with our ARÔME spices - 280 g 560 g |
$39.90
$47.90 |
| Seafood Bucatini |
$43.90
|
Sweet table and choice of teas or coffees
Cold Appetizers
| Medley of baby greens, honey and cider vinaigrette |
$7.90
|
| Traditionnal Ceasar salad |
$9.90
|
| Smoked salmon from our smoke house and garnishes |
$11.90
|
| Smoked halibut Carpaccio, virgin sauce with shallots and green gazpacho |
$14.90
|
| Angus beef tataki, sautéed of pak-choi and lychees, warm oriental sauve emulsioned with foie gras |
$14.90
|
| The Best: Kobe tataki |
$31.90
|
| Giant saltwater prawns, U-8 served with lime and horseradish cocktail sauce |
$16.90
|
| Steak tartar 112 g (Classic, Thaï or à la Provençale) |
$16.90
|
Hot Appetizers
| Olive and garlic bread, Cambozola cheese dip |
$7.90
|
| Soup of the day |
$7.90
|
| Onion soup au gratin |
$9.90
|
| Wild mushroom chowder |
$9.90
|
| Garlic escargots ARÔME style |
$9.90
|
| Fried calamari |
$11.90
|
| Warm canadian brie, avocado salsa, coriander tomatoes and pine nuts |
$15.90
|
| Tempura scallops and shrimps with 2 sauces |
$16.90
|
| The daring foie gras poutine |
$16.90
|
| Seared crumiel foie gras with lime effervescent |
$19.90
|
| Fresh high quality oyster |
$2.90 each (min. 6)
|
Specialties
| Smoked and grilled chicken breast from Aux Saveurs des Monts farm, ARÔME style 364 g |
$23.90
|
| The authentic steak tartar 224 g |
$27.90
|
| Aromatic pork tenderloin from Nagano "cuit sous vide", served with rice vermicelli and shrimps, and a spicy Tonkinese broth |
$28.90
|
| Duck tasting trilogy |
$32.90
|
| Mixed grill For 2 |
$36.90
$64.90 |
| Prime rib of Angus beef, slowly cooked and flavoured with our ARÔME spices - 280 g 560 g |
$29.90
$42.90 |
| Vegetarian - Quinoa risotto, cherry-tomato chutney with goat cheese and grilled asparagus ARÔME style |
$22.90
|
From the Grill
| NY strip loin 280 g (also offered "Peppercorn style") |
$29.90
|
| Grilled veal T-Bone 336 g |
$30.90
|
| Baby back ribs, served with creamy coleslaw and roasted potatoe |
$34.90
|
| Grilled rack of lamb with salted herbs from Bas-St-Laurent |
$37.90
|
| Grilled rib eye 392 g |
$36.90
|
| Grilled tenderloin 196 g 392 g |
$34.90
$46.90 |
| Renowned grilled T-Bone steak 672 g |
$41.90
|
| Experience Kobe - Tenderloin 112 g |
$41.90
|
| Tenderloin 224 g |
$75.90
|
| Kobe burger, foie gras, triple cream Brie cheese and home made fries |
$25.90
|
Create Your Surf 'N' Turf
| Scampies (4) |
$13.90
|
| Crab leg and claw combo |
$10.90
|
| Giant prawns (2) |
$10.90
|
| Half a lobster |
$14.90
|
| These items are available in complement of a grilled meat |
Seafood and Fish
| Catch of the day |
From $20.90
|
| Seafood bucatini with classic pesto |
$32.90
|
| Garlic roasted scampies (8) served with vegetables and rice |
$37.90
|
| Atlantic lobster (3/4 lb.), served with vegetables and rice |
Market price
|
| Seafood platter: 1/2 lobster, scallops, mussels, crab leg and claw, prawns |
$49.90
|
| Party tower for 2 Marinated crab and shrimp, duo of beef tartar and smoked salmon tartar, fried calamari and shrimp in tempura |
$59.90
|
| Seafood platter for 2 |
$79.90
|
Desserts
| Sweet table: Allow yourself to be seduced by the creations of our pastry Chef Sweet delights, decadent delicacies... The sin is to go without! | $9.90 |
| Chef’s selection sherbet |
$6.90
|
| Vanilla ice cream |
$6.90
|
| Crème brûlée trio |
$10.90
|
| BANANARÔMA split |
$8.90
|
| Arôme style Iced Burger |
$9.90
|
| Milk chocolate soup with Bailey's ice cream quenelle and salted nuts |
$10.90
|
| Final experience for 2: Chocolates, mignardises, mini pastries and 3 cheeses |
$14.90
|
| Pair your finale experience with a 5 port tasting |
$14.90
|
| Coffee and herbal teas |
$2.90
|
| Espresso |
$3.90
|
| Double espresso |
$4.50
|
| Café au lait |
$4.50
|
| Cappuccino |
$4.50
|
