CASINO DE MONTRÉAL
CASINO DE CHARLEVOIX
CASINO DE MONT-TREMBLANT
Breakfast
The petit Buffet
Variety of breads and pastries
Fresh fruits, fruits in syrup and local cheeses
Smoked salmon and garnishes
Cold meats and variety of fresh salads
Selection of cold cereals
Coffee, tea, milk, decaffeinated coffee or herbal tea
$13
The Buffet
Variety of breads and pastries
Fresh fruits, fruits in syrup and local cheeses
Smoked salmon and garnished
Cold meats and variety of fresh salads
Eggs of the day, bacon and sausages
Baked beans, roasted potatoes
Pancakes and waffles
Selection of cold cereals
Selection of fruit juices
Coffee, tea, milk, decaffeinated coffee or herbal tea
$21
The Classic
Two eggs to your liking, roasted potatoes and whole wheat or white toasts,choice of bacon, sausages or ham
Or
Two Whole Wheat Pancakes
Or
Two French toasts
Choice of orange or grapefruit juice
Coffee, tea, milk, decaffeinated coffee or herbal tea
$18
The Healthy Choice
Half grapefruit and strawberry pieces,plain or fruit flavoured yogurt, one boiled or poached egg, whole wheat toast
Coffee, tea, milk, decaffeinated coffee or herbal tea
$17
The Specialties
| The Lac-Leamy Omelet (Ham, mushrooms, bell peppers, onions and cheese) |
$14 |
| Two eggs Benedict | $14 |
| Breakfast Club Sandwich | $14 |
À La Carte
| White or whole wheat toast | $6 |
| Bacon or ham or sausages | $6 |
| Oatmeal | $7 |
| Fresh fruit yogurt crunch | $8 |
| Baker’s basket of breakfast pastries (3) | $10 |
| Fresh fruit platter | $10 |
Drinks
| Coffee, decaffeinated coffee, tea or herbal tea | $3.50 |
| Milk, chocolate milk or hot chocolate | $4 |
| Espresso | $4.25 |
| Choice of juice: orange or grapefruit or apple or tomato or vegetable | $5 |
| Double espresso, café au lait or cappuccino | $5 |
Cold Appetizers
| Medley of baby greens, honey and apple cider vinaigrette | $9 $7 (½) |
| Caesar salad with smoked wild boar bacon,warm garlic croûton and anchovy tapenade | $11 $9 (½) |
| Salmon trilogy with citrus | $15 |
| Caesar shrimp cocktail | $19 |
| Beef tartare with onion confit, truffle-flavoured egg sunny side up, homemade potato chips | $18 |
| Fresh high quality oyster | $3 each (Minimum 6) |
Hot Appetizers
| Olive and garlic bread Cambozola sauce | $9 |
| Soup of the day | $7 |
| Traditional-style onion soup, beef broth with onions, smoked bacon and chorizo, nut bread crouton au gratin with Noyan cheese |
$10 |
| Escargot ragout with tomatoes, shallots and bocconcini | $11 |
| Fried calamari | $13 |
| Foie gras and duck confit poutine, fried bead of Riopelle cheese, smoked black pepper sauce | $17 |
| Roasted scallops and shrimp tempura, sunflower and pineapple confit salad, red bell pepper caramel with ginger | $18 |
The Experience
| Grilled chicken breast from Aux Saveurs des Monts Farm, whole grain mustard and sherry chutney, creamy peppercorn and demiglace sauce 13 oz. |
$30 |
| Beef tartare with onion confit, truffle-flavoured egg sunny side up, homemade potato chips | $28 |
| Duck Duo: Roasted duck breast on root vegetables and herb salad Mini burger with turnip and maple marmelade and jalapeno mayonnaise |
$34 |
| Beef dishes: Beef and pancetta empanadas Marinated rib eye steak Tomato salad with herbs |
$40 |
| Surf n’ Turf Trilogy: Mini lobster roll Spicy shrimp soup Grilled rib eye steak Sprouts and sunflower salad with basil |
$43 |
From the Grill
These grillings are served with our famous Roasted garlic Yukon Gold mashed potatoes and vegetables.
| Grilled milk-fed veal T-bone 12 oz. | $34 |
| NY strip loin 12 oz. (also offered "Peppercorn style") | $36 |
| Honey, jalapeño, tequila and lime glazed ribs, spicy cheese in a flaky crust, green salad and homemade French fries | $39 |
| Grilled rib eye 16 oz. | $40 |
| Grilled rack of lamb with salted herbs from Bas du Fleuve | $53 $37 (½) |
| Grilled beef tenderloin 4 oz. 8 oz. 16 oz. |
$29.90 $38 $64 |
| Grilled beef Prime rib 12 oz. (may be grilled upon request) | $34 |
| With all our meats, a choice between 4 sauces: Mushroom sauce, Offley port, Bearnaise, Peppercorn and Jack Daniel’s | $3 |
The Kobe
These grillings are served with our famous Roasted garlic Yukon Gold mashed potatoes and vegetables.
| 4 oz. Tenderloin | $60 |
| 8 oz. Tenderloin | $100 |
| Beef flank steak | $40 |
| With all our meats, a choice between 4 sauces: Mushroom sauce, Offley port, Bearnaise, Peppercorn and Jack Daniel’s | $3 |
Vegetarian
| Crispy Portobello mushroom hamburger with cashews, spicy mayonnaise and sweet potato poutine |
$27
|
| Long penne with caponata and a creamy fresh goat cheese sauce |
$27
|
Fish and seafood
| Catch of the day | Starting at $24 |
| Atlantic lobster, vegetables and rice | Market price |
| Seafood plate: Grilled salmon, tempura crab legs, roasted lobster tail, mussels, scallops and shrimps steamed with garlic and ginger, served with vegetables, rice and spiced mayonnaise For 1 For 2 |
$64 $98 |
Desserts
| Sweet table | $13 |
| Assorted ice creams and sorbets | $10 |
| Crème brulée trio | $10 |
| Revisited Queen Elizabeth cake | $10 |
| Creamy chocolate topped with espresso mousse, caramel and fleur de sel ice cream | $10 |
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